Sunday Side & Pie

Whether your Sunday dinner consists of a roast, fried chicken or something from the grill, we have the perfect side dish that’s full of springtime flavor, Scalloped Vegetables. We’ll also be demonstrating a rich and creamy Peanut Butter Pie that would be a show stopping finale to any meal.

In addition to recipes and samples of the treats prepared, each class participant receives a complimentary copy of Midwest Living Magazine

Price: $15 plus tax, per person - Running Time: 60 Minutes - Instructor: Master Craftsman of Culinary Arts Debbie Dance Uhrig

Class Schedule:

11:00 a.m. & 2:00 p.m.

March 16 & 25

April 9, 20 & 30

May 13, 18 & 28

June 1

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Additional Information: 
Children are welcome to classes at the discretion of parents/guardians and require a seat purchase. Seating in the Demonstration Kitchen is open 10 minutes prior to your scheduled class, available on a first-come basis as you check in at the Midwest Living Culinary & Craft School. A One-Day Admission Ticket or Season Pass is required for park entry. The Midwest Living Culinary & Craft School is located just past the entrance to Echo Hollow® Amphitheatre. 

Reservations may be purchased online, by calling 800-475-9370 or at the Midwest Living Culinary & Craft School, subject to seating availability. Full payment is required at time of booking. Classes may be refunded if cancellation is received at least 72 hours prior to the scheduled class. No refunds are provided due to inclement weather, unless the park is closed for the day or time of the class. A $1 convenience fee is applied to each ticket purchased online.