Winter Gingerbread Trifle

Master Craftsman of Culinary Arts Debbie Dance Uhrig will show you how to make a truly impressive holiday dessert - a pumpkin gingerbread trifle. The presentation of our dish will be extra special as the layers are assembled in a handblown glass trifle dish created by Silver Dollar City's own Master Craftsman Shawn Watt of Hazel's Blown & Cut Glass Shop. A simple but delicious bruschetta recipe will also be demonstrated.

Holiday Pumpkin Gingerbread Trifle at Silver Dollar City's Culinary & Craft School

In addition to recipes and samples of the treats prepared, each class participant receives a copy of Midwest Living magazine. Class time is approximately 60 minutes. Class is $15 per person, plus tax. 

Register Today 

Class Schedule

Thursday     November 10, 2016     2:00, 4:00
Saturday     November 19, 2016     1:00, 3:00
Friday     November 25, 2016     2:00, 4:00
Sunday     December 4, 2016     2:00, 4:00
Thursday     December 8, 2016     2:00, 4:00
Wednesday     December 14, 2016     2:00, 4:00
Monday     December 26, 2016     2:00 only


Children are welcome to classes at the discretion of parents/guardians and require a seat purchase. Seating in the Demonstration Kitchen is open 10 minutes prior to your scheduled class, available on a first-come basis as you check in at the Midwest Living Culinary & Craft School. A One-Day Admission Ticket or Season Pass is required for park entry. The Midwest Living Culinary & Craft School is located just past the entrance to Echo Hollow® Amphitheatre.

Reservations may be purchased online, by calling 800-475-9370 or at the Midwest Living Culinary & Craft School, subject to seating availability. Full payment is required at time of booking. Classes may be refunded if cancellation is received at least 72 hours prior to the scheduled class. No refunds are provided due to inclement weather, unless the park is closed for the day or time of the class. A $1 convenience fee is applied to each ticket purchased online.