Have you always wanted to throw delectable parties and entertain guests? At Silver Dollar City's Midwest Living® Culinary & Craft School, you'll cook up traditional Midwest Living recipes pulled directly from the test kitchens of Midwest Living Magazine. You'll also perfect the art of a flaky pie crust, learn the intricate details of a Downton Abbey-style tea party and perfect a variety of other dishes.

Our classroom is a classic turn-of-the-century style farmhouse complete with warm timber-frame construction and a welcoming wraparound porch with an amazing view of Echo Hollow® Amphitheatre. Class participants will enjoy tiered seating and large plasma TVs to capture every detail of the delicious Midwest Living recipes made before your eyes in our demonstration kitchen. The Midwest Living® Kitchen Showroom features fabulous Viking appliances and other top of the line equipment.

Classes typically run 60 minutes and cost $15 per person.* A complimentary copy of Midwest Living Magazine is included with admission.

Children are welcome to attend classes at the discretion of parents/guardians, but require a seat purchase. Seating in the Demonstration Kitchen is open 10 minutes prior to each class, and is available on a first-come, first-served basis as you check in at the Culinary & Craft School.

Printable Documents:
Spring Class Schedule

 

* Pricing for special event & dinner classes varies. Please see class descriptions for details.

 

Midwest Living Culinary & Craft School

Alphabetical

A Lite Affair

Warm French Onion Soup and Fresh Strawberry Salad are the perfect match in this light and tasty spring class.

March 15, 24 & 31 | April 7, 15, 21 & 26 | May 4, 12, 14 & 27
June 2

Cooking With Herbs

Learn how to infuse just about any dish with the vibrant flavors of fresh herbs.

May 23 | June 6 | July 25 | August 14

English Treats

Learn to make two delicious recipes inspired by our neighbors across the pond.

March 19 & 23 | April 6, 14,  22 & 27 | May 7, 19 & 24 | June 4

Loving Louisiana

The lively flavors of the bayou come alive in this fun spring class!

May 9 & 29

Ozarks Oriental

We're making a regional specialty - Springfield-style Cashew Chicken! Plus, a demonstration on delicate macaroons.

March 17 & 26 | April 1, 12, 23 & 28 | May 11, 17 & 26

Ready For Anything

This class features 3 quick and easy recipes for summer.

May 16 & 30 | June 20

Spring Dinner Party

Join us for this delightful spring dinner class at the Midwest Living Culinary & Craft School.

May 5

Sunday Side & Pie

We'll show you a simple side dish that will complement any entree as well as a perfect pie for dessert.

March 16 & 25 | April 9, 20 & 30 | May 13, 18 & 28 | June 1

Sweet & Sassy

This class showcases the tangy flavors of peaches and pineapples in two delicious dishes.

March 18 & 22 | April 2, 13, 19 & 29 | May 21 | June 3

Whimsical BBQ

This BBQ class is anything but ordinary with how-tos on homemade sausage, homemade barbecue sauce and German potato salad.

May 10, 20, 25 & 31 | June 18