All Showboat Branson Belle guests receive a delicious meal freshly prepared in the ship's galley. General Seating passengers receive our standard three-course meal, or you can upgrade your ticket to the Captain's Club for your choice of five delicious options. Continue reading for more information about dining aboard the Showboat Branson Belle!
GENERAL SEATING MENU
For performances of the Main Show and Christmas Show, guests in General Seating can enjoy the following dishes — expertly prepared in the ship's galley.
Wedge Salad topped with Vidalia Onion dressing and seasonal fresh vegetables
For the ultimate Showboat Branson Belle experience, upgrade your ticket to the Captain's Club and get access to a special section of our vessel reserved for our most distinguished guests. All Captain's Club guests receive a preferred boarding time (one hour before departure), premium seating and a choice of meal from our premium dining options.
AGES 12+ MENU
Grilled Prime Bone-In, Center Cut Pork Chop
Seasoned with our chef’s select blend of spices and herbs. Char-grilled to medium well (hot center). Served topped with a rosemary demi-glace.
Served with a delicate butter sauce with wild rice and fresh seasonal vegetables.
Pan Seared Trout Filets
Lightly floured and seared, and topped with pecans and fresh squeezed lemon. Served with wild rice and fresh seasonal vegetables.
Char-grilled to your desire and topped with our house-made roasted garlic shallot butter. Served with Parmesan baby baker potatoes and fresh seasonal vegetables.
All Captain's Club Ages 12+ entrees are served with a Wedge Salad topped with Blue Cheese Dressing and fresh seasonal vegetables along with Hot Rolls and butter.
These guests can choose from Coca-Cola® beverages, Iced Tea & Coffee, and select one of these sweet desserts to complement their meal:
Caramel Pecan Cheesecake
Chocolate Lover's Cake
Lemon Mousse Cake
Ooey Gooey Butter Cake
AGES 4-11 MENU
Guests Ages 4-11 seated in Captain's Club can select one of the following entrees:
Chicken Nuggets and Macaroni & Cheese served with seasonal fresh vegetables
Grilled Prime-Cut Sliced Pork Loin served with Parmesan baby baker potatoes and fresh seasonal vegetables
21-Day Dry Aged Angus Strip Steak served with Parmesan baby baker potatoes and fresh seasonal vegetables
All Captain's Club Ages 4-11 entrees served with a Wedge Salad with Ranch Dressing and fresh seasonal vegetables along with Hot Rolls and butter. These guests can choose from Coca-Cola® beverages, 2% Milk, Juice. Plus, select one of these sweet desserts to complement your meal: