Our classroom is a classic turn-of-the-century style farmhouse complete with warm timber-frame construction and a welcoming wraparound porch with an amazing view of Echo Hollow® Amphitheatre. Class participants will enjoy tiered seating and large plasma TVs to capture every detail of the delicious recipes made before your eyes in our demonstration kitchen. The Kitchen Showroom features fabulous Viking appliances and other top of the line equipment.

Classes typically run 60 minutes and cost $15 per person.*

One day admission ticket or season pass is required for park entry. Children are welcome to attend classes at the discretion of parents/guardians, but require a seat purchase. Seating in the Demonstration Kitchen is open 10 minutes prior to each class, and is available on a first-come, first-served basis as you check in at the Culinary & Craft School.

* Pricing for special event & dinner classes varies. Please see class descriptions for details.


Annual Fall Dinner

Join us on Friday, October 5, for our Annual Fall Dinner at the Midwest Living Culinary & Craft School.

Culinary Craft School

Annual Holiday Dinners

Join us for our Annual Holiday Dinners featuring recipes from the Midwest Living Culinary & Craft School.

November 9  |  December 7

Culinary Craft School

Apple Cake & Sweet Potato Curry Soup

Enjoy two recipes starring some of fall's most beloved ingredients.

September 13, 19 & 28 | October 6, 10, 14 & 25

Culinary Craft School

German Rouladen & Marinated Cucumbers

Learn two delectable German recipes in this fun class - Rouladen & Marinated Cucumbers.

September 16, 22 & 30 | October 13, 18 & 26

Culinary Craft School

Potato Rolls & Fresh Apple Salad

This class features two recipes sure to complement all of your fall meals.

September 15, 21 & 27 | October 3, 11, 20 & 27

Culinary Craft School

Pumpkin Bread & Fall Sausage Casserole

This class features your favorite autumn flavors!

September 14, 20 & 26 | October 4, 12, 17 & 21

Culinary Craft School

Rice Pudding & Meatballs

Learn to make two comfort food classics - rice pudding and meatballs.

September 12, 23 & 29 | October 7, 19 & 24

Culinary Craft School