Seafood Chowder & Italian Stromboli

Register Today!

Season Pass Holders*      All Other Guests

*Silver Dollar City and 2-Park Season Pass Holders save 10%. Pass Holders must show 2017 Season Pass at class check in.

Class Overview

Learn how to make two great dishes that are sure to warm your heart this Christmas season: creamy Seafood Chowder and delicious Italian Stromboli.

Price: $15 plus tax, per person

Running Time: 60 Minutes

Instructor: Master Craftsman of Culinary Arts Debbie Dance Uhrig

Class Schedule

Thursday, November 9 — 2pm & 4pm

Saturday, November 18 — 1pm & 3pm

Friday, November 24 — 2pm & 4pm

Thursday, November 30 — 2pm & 4pm

Thursday, December 7 — 2pm & 4pm

Saturday, December 16 — 1pm & 3pm

Friday, December 22 — 2pm & 4pm

Saturday, December 30 — 2pm

Additional Information: Children are welcome to classes at the discretion of parents/guardians and require a seat purchase. Seating in the Demonstration Kitchen is open 10 minutes prior to your scheduled class, available on a first-come basis as you check in at the Midwest Living® Culinary & Craft School. A One-Day Admission Ticket or Season Pass is required for park entry. The Midwest Living Culinary & Craft School is located just past the entrance to Echo Hollow® Amphitheatre. 

Reservations may be purchased online, by calling 800-475-9370 or at the Midwest Living Culinary & Craft School, subject to seating availability. Full payment is required at time of booking. Classes may be refunded if cancellation is received at least 72 hours prior to the scheduled class. No refunds are provided due to inclement weather, unless the park is closed for the day or time of the class. A $1 convenience fee is applied to each ticket purchased online.