*Silver Dollar City and 2-Park Season Pass Holders save 10%. Pass Holders must show 2019 Season Pass at class check in.
Learn how to make a Nicoise salad like the locals do in Nice, France, plus enjoy another French favorite — lemon tarts!
Price: $15 plus tax, per person
Running Time: 60 Minutes
Instructor: Master Craftsman of Culinary Arts Debbie Dance Uhrig
June 13 — 11am & 2pm
June 23 — 11am & 2pm
July 7 — 11am & 2pm
July 13 — 11am & 2pm
July 17 — 11am & 2pm
July 26 — 11am & 2pm
August 3 — 11am & 2pm
August 8 — 11am & 2pm
August 16 — 11am & 2pm
September 6 — 11am & 2pm
Additional Information: Children are welcome to classes at the discretion of parents/guardians and require a seat purchase. Seating in the Demonstration Kitchen is open 10 minutes prior to your scheduled class, available on a first-come basis as you check in at the Culinary & Craft School. A One-Day Admission Ticket or Season Pass is required for park entry. The Culinary & Craft School is located just past the entrance to Echo Hollow® Amphitheatre.
Reservations may be purchased online, by calling 800-475-9370 or at the Culinary & Craft School, subject to seating availability. Full payment is required at time of booking. Classes may be refunded if cancellation is received at least 72 hours prior to the scheduled class. No refunds are provided due to inclement weather, unless the park is closed for the day or time of the class. A $1 convenience fee is applied to each ticket purchased online.