Swiss Steak & Potatoes

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Season Pass Holders*      All Other Guests

*Silver Dollar City and 2-Park Season Pass Holders save 10%. Pass Holders must show 2017 Season Pass at class check in.

Class Overview

Learn a delicious recipe for Swiss steak that can be prepared in a pressure cooker. Complement your meal with a rich red sauce and a unique potato side dish that's sure to satisfy.

Price: $15 plus tax, per person
Running Time: 60 Minutes
Instructor: Master Craftsman of Culinary Arts Debbie Dance Uhrig

Class Schedule

Saturday, November 11 — 1pm & 3pm

Sunday, November 19 — 2pm & 4pm

Saturday, December 9 — 1pm & 3pm

Friday, December 15 — 2pm & 4pm

Sunday, December 17 — 2pm & 4pm

Thursday, December 28 — 2pm

Additional Information: Children are welcome to classes at the discretion of parents/guardians and require a seat purchase. Seating in the Demonstration Kitchen is open 10 minutes prior to your scheduled class, available on a first-come basis as you check in at the Midwest Living® Culinary & Craft School. A One-Day Admission Ticket or Season Pass is required for park entry. The Midwest Living Culinary & Craft School is located just past the entrance to Echo Hollow® Amphitheatre. 

Reservations may be purchased online, by calling 800-475-9370 or at the Midwest Living Culinary & Craft School, subject to seating availability. Full payment is required at time of booking. Classes may be refunded if cancellation is received at least 72 hours prior to the scheduled class. No refunds are provided due to inclement weather, unless the park is closed for the day or time of the class. A $1 convenience fee is applied to each ticket purchased online.