Have you always wanted to throw delectable parties and entertain guests? At Silver Dollar City's Midwest Living® Culinary & Craft School, you'll cook up traditional Midwest Living recipes pulled directly from the test kitchens of Midwest Living Magazine. You'll also perfect the art of a flaky pie crust, learn the intricate details of a Downton Abbey-style tea party and perfect a variety of other dishes.

Our classroom is a classic turn-of-the-century style farmhouse complete with warm timber-frame construction and a welcoming wraparound porch with an amazing view of Echo Hollow® Amphitheatre. Class participants will enjoy tiered seating and large plasma TVs to capture every detail of the delicious Midwest Living recipes made before your eyes in our demonstration kitchen. The Midwest Living® Kitchen Showroom features fabulous Viking appliances and other top of the line equipment.

Classes typically run 60 minutes and cost $15 per person.*

One day admission ticket or season pass is required for park entry. Children are welcome to attend classes at the discretion of parents/guardians, but require a seat purchase. Seating in the Demonstration Kitchen is open 10 minutes prior to each class, and is available on a first-come, first-served basis as you check in at the Culinary & Craft School.

Printable Documents:
November Class Schedule
December Class Schedule 

* Pricing for special event & dinner classes varies. Please see class descriptions for details.

 

Midwest Living Culinary & Craft School

Alphabetical

Annual Holiday Dinners

Join us for our Annual Holiday Dinners featuring Ozark tri-tip and a menu of Christmastime favorites.

November 10  |  December 8

Culinary Craft School

Cheesecake

Learn the recipe for a refreshing cranberry orange cheesecake, an impressive closure to any Christmas party.

November 16 & 25  |  December 1, 10, 21 & 29

Culinary Craft School

Crepes

Learn how to make crepe shells from scratch and use them to prepare two delicious courses.

November 5, 17 & 26  |  December 2, 20 & 26

Culinary Craft School

Seafood Chowder & Italian Stromboli

Learn how to make two great dishes that are sure to warm your heart this Christmas season.

November 9, 18, 24 & 30  |  December 7, 16, 22 & 30 

Culinary Craft School

Swiss Steak & Potatoes

Discover a delicious recipe for Swiss steak smothered in a rich red sauce, plus a unique potato side dish.

November 11 & 19  |  December 9, 15, 17 & 28

Culinary Craft School

Tea Rings & Pecan Delights

Learn how to prepare two great recipes that are sure to make any Christmas gathering even more festive.

November 4, 12 & 22  |  December 3, 14, 23 & 27

Culinary Craft School